在婚礼那天，他们又在蛋糕上面加了一层奶油糖霜。
A layer of buttercream frosting was added on the day of the wedding.
最原始的食谱很丰富，黑巧克力酱和芝士奶油糖霜搭配。而北京的则是以白巧克力为核心。
The original recipe is rich, moist dark chocolate with cream-cheese icing, while the Beijing spin has a white-chocolate center.
蛋糕上的糖霜：用一个电搅拌棒，使冰冻的原料成为奶油状，直到其光滑为止。
THE ICING ON THE CAKE: With an electric mixer, cream the frosting ingredients together until smooth.
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