加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
金黄光泽崔灿清沏，奶油层的成熟水果味，桃和杏水果味，平衡并带有令人兴奋的微量焦糖和菠萝。回味绵长。
Creamy layers of ripe fruits, peach and apricot flavours balanced with a delightful hint of caramel and pineapple-long and flavourful finish.
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