一个星期天，他同朋友们在家中聚会，其中一位是来自那不勒斯的厨师，马可·波罗灵机一动，把那位厨师叫到身边，“如此这般”地描绘起中国北方的香葱馅饼来。
One Sunday, he together with friends at home, one of the chefs from Naples, Marco Polo had an idea, the chef who called his side, "such and such" to describe northern China from Hong onion pie to.
把葱放入塑料袋，在冷藏室干燥屉内放5天。
Put green onion in a plastic bag. Keep in the fridge crisper drawer for 5 days.
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