而元凶是经过传统方式发酵的啤酒及制作啤酒的原料——含淀粉的大麦麸质。
Full calorie beers use barley for fermentation, which contains gluten, a starch that many people with psoriasis are sensitive to.
也许最有名的另一组是麸质过敏症,这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
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