对于大多数大豆栽培者来说，最好有足以允许机械耕种的行距。
For most soybean growers it is preferable to have rows wide enough to permit mechanical cultivation.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
从我国大豆生产的历史和现状出发，分析大豆的生产价值和发展前景，提出大豆高产栽培的可能潜力。
This paper proceeds from soybean productive history and presents situation, analyses product value and developing prospect, the possible potentialities in soybean high yield cultivation are discussed.
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