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酪蛋白可能用于大豆奶酪产品,因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
但他们没有告诉你的是,几乎所有大豆奶酪产品在市场上是用乳制品制作的。
But what they don't tell you is that virtually every soy cheese product on the market is made with a dairy product.
酪蛋白可能是用在大豆奶酪产品,因为它可以帮助那些相似的味道,真正的奶酪。
Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.
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