大西洋鲭鱼富含时下受欢迎的Omega3非饱和脂肪酸之类的营养物质，因此商业市场庞大。
Rich in trendily nutritious substances such as Omega 3 fatty acids, the Atlantic mackerel is big business.
每两周吃一份鱼（最好是油性品种如：鲑鱼和大西洋鲭鱼）可以降低高达36%的心脏病。
Two weekly servings of fish (preferably oily varieties like salmon and Atlantic mackerel) can cut the risk of heart attack by up to 36 percent.
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