大蒜芥末 (Alliaria petiolata) 是一个凉快的季节每两年草本当地人 和在 家庭() 与偷偷靠近, 三角对释放气味的心形, 粗糙地齿状的叶子 当击碎。
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本文主要介绍了辣椒、胡椒、大蒜、生姜、芥末、桂皮等十种常用香辛料的生理功能。
This paper introduces the physiological function of spices such as capsicum pepper, pepper, garlic, ginger, mustard, and cinnamon, etc.
混入新鲜的香草、大蒜、迪戎芥末、辣椒或咖喱粉，别有一番风味。
Mix in fresh herbs, garlic, Dijon mustard, cayenne or curry for some extra kick.
将香料，大蒜，水瓜扭和芥末放食物搅拌机搅拌直至变光滑，慢慢加入醋和橄榄油和海盐，形成光滑的糊状。
Place herbs, garlic, capers &mustard into a food processor &process until smooth, slowly add vinegar &olive oil to forma smooth paste season with sea salt.
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