但是，无论它的价格有多高，着普通的大蒜瓣依然是中国消费者离不开的商品。

But regardless of its higher price, the humble garlic clove remains a commodity that Chinese customers simply cannot do without.

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当炖豆子时，用搅拌器把剩下的洋葱、沥干的西红柿、孜然、辣椒酱和剩下的大蒜瓣混合在一起，至均匀。

While the beans are simmering, combine the remaining onion, drained tomatoes, cumin, Chile and remaining garlic in a blender, and blend until smooth.

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在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。

Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

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