在一个大碗里拌匀雪利酒、麻油和一大汤匙酱油，把猪肉放进调好的酱汁里腌10 - 20分钟。

In a large bowl, whisk together the sherry, sesame oil and 1 tablespoon of the soy sauce. Put the pork in the sauce to marinate 10-20 minutes.

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我喂它喝足了半品脱的亚麻仁油、一大匙松节油和三大匙蓖麻油。

Well, I dosed him good with a half pint of linseed oil, a tablespoon of turpentine, and three tablespoons of castor oil.

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