之后，荷兰芹就不需要那么多水分了。

After that, parsley does not need very much water.

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当然，苹果又脆又新鲜，橙子冰凉多汁，不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。

Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.

youdao

Punch先生恰当地描述乳制品为一种“多水分的战利品……来自水泵和白垩矿场，不需要为奶牛所有”的产品。

Mr Punch aptly described the product as a "wishy-washy triumph of art over nature … milk from the pump and chalk-pit, without ever having been possessed of a cow."

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