概述增鲜剂是指能改善食物口味，起到鲜味倍增的效果，使鲜味更具醇厚感，食品的原味会更加浓厚，具有更好的稳定性物质。增鲜剂与味精合用，有显著的协同作用，可大大提高味精的鲜味强度(一般增加10倍之多)，故深受人们欢迎。
食品增香增鲜剂及焦糖色产品，丰富了我们为食品业服务的领域，来为客户提供更加完善的解决方案。
Our food flavor and taste enhancers as well as caramel color products have diversified our services for clients of food industry by offering them more comprehensive solutions.
生产的食用酵母浸膏可用在肉食水产品、家用调味料、小吃食品、方便面调料、保健食品中作增鲜剂、风味改良剂和营养强化剂。
The produced edible yeast extract could be used as nutrition intensifying agent, flavor modifying agent and fresh strengthening agent in snack food, health food and aquatic products etc.
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