虾仁快炒熟时，加入一匙煮过的绿茶增加香味。
When the shrimps are nearly done, a spoonful of boiled green tea is ladled into the wok to enhance the aroma.
麦芽：一种谷物产品，在饮料和食品中用作发酵基质或用于增加香味和营养价值。
Malt: Grain product used in beverages and foods. Malt provides a basis for fermentation and ADDS flavour and nutrients.
洋葱可以剌激得人流泪，可以在烹制食物时作为调料增加香味，而且它还有医学价值。现在，这种蔬菜又有了另外一项功能——发电。
Onions make you cry, add flavor to food and are touted for their medicinal benefits. Now the vegetable has another use -powering up green energy.
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