本冊的主題是「在餐廳」。內容有:帶位、點菜、推薦招牌菜、速食店、牛肉麵館、中式餐館、餐廳服務、打包、用餐、選擇餐廳等。「吃」是每天生活中最重要的一件事,學習跟吃有關的話題,更是學習語言的第一要務。 在餐廳裡,要怎麼點中國菜?如何點到知名的招牌菜?要怎麼跟服務生溝通?只要擁有本書,這些問題就可以迎刃而解。準備好了嗎?本書將帶你悠遊中式美食世界! The theme of Book Two is “ In A Restaurant”. The contents are “Lead to the seat”, “Take an order”,”Recommend Specialty”, “A Fast Food Restaurant”, “A Beef noodle restaurant”, “ A Chinese Restaurant”,” Restaurant Service”, “Pack the odd food and pay the bill”, “Have a meal” and “Choose a restaurant” in Book Two. “To eat” is the most important thing in the daily live. The crucial thing in learning language is to learn the topic relating to “eating.”