在嗅觉领域,我们只能勉强依赖于描述与回忆。
In the realm of olfaction, we must make do with descriptions and recollections.
成功的菜肴在嗅觉上不论是香还是臭,但在味感上是美好的,同样会引起人们的食欲。
A good dish, either smelly or tasty should be pleasant in gustatory sense, and thus stimulates the appetite.
这一嗅觉在子宫内形成。
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