航空公司在商务舱和头等舱上的竞争愈演愈烈，目前航空公司在每位乘客身上花费的成本在50美元左右，以供应名厨制作的特色餐点。
Competition among carriers has intensified in business class and first class, and airlines now spend as much as $50 a person serving signature dishes from celebrity chefs.
在商务舱和经理级经济舱都设有所谓的“乘客角”(passenger corner)，乘客可以在这里舒展四肢，或者喝点饮料，吃点东西，进行交谈。
It has included so-called passenger corners in both cabins, that offer passengers a place to stretch out or socialise with drinks and snacks available.
在折扣商那里买一张便宜的国内商务舱座位的机票。
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