土壤类别指根据地域环境和土壤性质对土壤进行的分类。在我国根据地域环境不同，土壤一般分为砖红壤、赤红壤、红壤和黄壤、黄棕壤、棕壤、暗棕壤、寒棕壤、褐土、黑钙土、栗钙土、棕钙土、黑垆土、荒漠土、草甸土及漠土。
最后在GIS环境中实现不同母岩上发育的土壤类别空间可变性的数字化表达。
Lastly, geography information system (GIS) mapping to show Spatial Variability of the Soils digitally developed on different parent materials.
影响味道的因素是咖啡树的品种类别、生长的土壤性质、栽培园的气候及海拔、采摘成果的谨慎、以及豆子处理的过程等。
Factors that affect the taste of coffee tree species categories, the growth of soil properties, climate and altitude of cultivated garden, picking the outcome of care, and treatment processes beans.
以耕层土壤质地类别作为制图单位，分为轻粘土、重壤土、中壤土、轻壤土和砂质土五种类型。
The soil were divided into five groups of soil, e, g, light clay, heavy loam, medium loam, light loam and sandy soil, using the group of soil texture of plowed layer as the mapping unit.
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