食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
该装置可用于研究高温晶体生长过程中母液相的结构以及固-液相转变过程中结构的变化。
This instrument can be used for study on the structure of mother liquor grown high temperature crystals and the change of structure during the liquid solid phase transfer.
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