技术文摘 关键词：固形物,乳酸菌饮料,稳定性 [gap=384]Key words:solid content; lactobacillus drink; stability
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食品与发酵科技--杂志社 关键词：白酒;固形物;测量不确定度;评定 [gap=1098]Key words: liquor; solids; the uncertainty of measurement; evaluation
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Therefore, the optimal composition and process parameter were anthocyanins content of 15% in the total solid content, maltodextrin content of 45% in the total solid content, total solids content of 25%, and inlet temperature of 140 oC.
因此，紫玉米花色苷最佳配方和工艺为紫玉米花色苷占总固形物质量分数15%、麦芽糊精占总固形物质量分数45%、总固形物质量分数为25%和喷雾干燥入口温度140℃。
参考来源 - 紫玉米花色苷微胶囊化工艺和性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
但对可溶性固形物和可滴定酸含量无明显影响。
But it showed no effect on the contents of the solids and titrable acids.
冰晶分离效率和冰流中含有固形物量对经济操作至关重要。
The efficiency of ice crystal separation and the solids level in the ice stream are critical to economic operation.
果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。
The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.
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