论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
介绍了原料山楂汁及浓缩山楂汁，果汁型山楂饮料、果肉型山楂饮料、山楂粉固体饮料的制造工艺、操作要点和产品质量要求。
This paper introduced the manufactural technology, operating key points and product quality demands of four kinds of haw thorn juice beverages.
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