喷雾造粒是将溶液或悬浮液等原料喷雾固化后制成一定形状和强度的细小颗粒的一种重要的造粒方法。
Spray granulation is an important method that can produce fine granules with certain shape and intensity by atomizing solution and suspension and solidifying droplets.
该文较系统研究并比较了包括真空冷冻干燥法、水浴固化法和喷雾干燥法在内的几种固体蜂蜜制备工艺。
In this paper, several kinds of technology including vacuum freeze drying, water-bath solidifying, spray drying, and their condition were studied to prepare for solid honey.
目的：考察热固化时间及温度对喷雾干燥牛血清白蛋白微球表面活性氨基含量的影响。
OBJECTIVE: Effects of heat denaturation time duration and temperature on the surface reactive amino group content of spray dried bovine serum albumin microspheres were investigated.
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