啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素，并提出了防止啤酒酵母自溶的工艺措施。
It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
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