这些品种保存在北京动物园里。
肉品风味受品种、营养状况、烹调方法和保存方法的影响(如烟熏或腌)。
Meat flavour is affected by type of species, diet, cooking method and method of preservation (e.g. smoked or cured).
1859年,达尔文的认知和论据让他完成了“物竞天择来获得物种起源,或是生命斗争中,保存了优等品种。”
In 1859, Darwin's perception and evidence became "on the Origin of Species by Means of Natural Selection, or the Preservation of Favored Races in the Struggle for Life."
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