细粒糙米煮出来的口感比长粒糙米更粘，这种粘粘的特质让它在和少许热油一起炒之后会变得有点像蛋糕酥皮脆硬的外壳。
It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。
Spanakopita is a flaky pastry filled with spinach and feta cheese.
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