一般有八种材料加白糖一起熬煮，味道香浓。
Actually eight ingredients are used, and cooked with sugar to make the porridge tasty.
大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.
像这样不仅味道香浓，而且有视觉享受的卡普奇诺或是意大利浓缩咖啡，横山千寻每天都要制作近400杯。
Hengshan Qianxun every day creates images on almost 400 cups of aromatic and visually pleasing cappuccino or espresso coffee.
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