我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。

Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

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你用调味汁做出了有自己味道的不同的东西。

With your sauce you've made something different, something that has its own flavor.

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他成为第一批关注餐桌外观而不仅仅是菜肴味道的现代厨师之一。

He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.

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You begin to hear, or perhaps smell, the slight whiff of jargon that pervades theoretical writing. It often does so for a reason.

你开始听出，或者嗅出遍布理论文章中的术语的味道,这往往是有道理的。

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If you get oil, crush the oil from the olives that come down from the trees, that's a nasty smell that it has.

如果想要得到橄榄油,就要从橄榄树上摘下橄榄来榨油,它的味道可真不好闻

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And the idea is that a connection between what something tastes and getting sick is natural.

味道与恶心之间的联系,是天生的。

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