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这种奶酪18个月后发酵成熟，气孔多，组织松脆，味道浓郁。
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
格鲁耶尔奶酪是一种味道浓郁的瑞士奶酪。
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
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