进口的新西兰牛柳煎至6、7分熟，肉质的鲜嫩、味美、香浓被完美的保持。
Beef imports of New Zealand wine 6, 7 cooked, the meat fresh, delicious, pungent be perfect to maintain.
严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。
Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.
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