广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
它结合了清淡味，焦糖味，及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
服务生：是的，粤菜清淡适中，而鲁菜则味重浓香。
Waiter: Yes, Cantonese food is lighter while Shandong food is heavier and spicy.
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