... ac polarography 交莲谱法 after fermentation 后发酵 agglomerate 加热使黏结块 ...
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... secondary crushing 二级粉碎 secondary fermentation 后发酵（作用）；二次发酵 sceondary fractionator 二级分馏塔 ...
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采用不同后发酵条件对豆豉色素形成的影响研究_食品科学_毕业设计论文网 关键词：后发酵；黑色素；豆豉；正交试验 [gap=544]Keywords: post-fermentation; melanin; touchi; orthogonal test 目 录
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... 柳杉 peacock pine; Cryptomeria japonica D.Don 后发酵 peak heat 落花生蔓 peanut vine ...
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经过低温浸泡处理后发酵，定时翻转以避免果实堆积。
After a cold pre-soak, the grapes were fermented using the Délestage method.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
再者紧压茶耐储藏，不宜变质，紧压在内部的茶所处的环境较好，利于后发酵。
Furthermore pressed resistant storage, not bad, pressed in the internal environment in which tea is better, which will help after the fermentation.
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