结论该最佳工艺是稳定可行的，可用于工业化生产。
CONCLUSION This optimal technique is stable and workable and can be used in industrial production.
研制成的复合果蔬汁饮料，具有一定营养价值，口感独特，可用于工业化生产。
The mixed beverage developed in the experiment is tasty as well as healthy hence is suitable for mass production for commercial purpose.
结果与结论所用方法可缩短反应时间，提高反应的选择性和收率，可用于工业化生产。
RESULTS and CONCLUSION The new approach could significantly shorten the reaction time, improve the reaction selectivity and the yield, and it is also suitable for industrial production.
应用推荐