在啤酒中以可溶原硅酸(OSA)的形式存在着硅，其中有一半可被身体吸收，在西方人的饮食中喝啤酒是摄入硅成分的主要方式。
Silicon is present in beer in the soluble form of orthosilicic acid (OSA), up to half of which can be absorbed by the body making beer a major contributor to silicon intake in the Western diet.
结果显示，由碱硅酸反应（ASR）引起的膨胀与可溶性碱量和有效碱量之间有很好的关系。
The results show that there is a good relation between the expansion caused by alkali - silica reaction (ASR) and the water soluble alkali content or the effective alkali content.
据实验条件下可溶性二氧化硅、锶溶出速率，估算出盘山地区偏硅酸型矿泉水的形成时间约为26年，锶型矿泉水形成时间约为8年。
Based on rate of SiO_2 and Sr in the test it is about 26 years to form slight Si-acidic mineral water and 8 years for Sr mineral water.
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