口香糖的调味剂、甜味剂和软化剂都受不了人的消化，只有胶基能够存留。
The gum's flavorings, sweeteners and softeners are all no match for human digestion. It's the gum base that sticks around.
介绍一种超薄、速溶、不含胶姆基的新颖口香糖的配方和制作工艺。
This paper studied the technics and ingredient of a new type of filmy cachou.
本发明还提供了制造胶基和口香糖的方法。
Additionally, methods of producing gum base and chewing gums are provided.
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