在这个过程中，葡萄的糖分转变成酒精。
那些霉菌就会把糯米中的淀粉变成糖，而酵母菌们负责把糖变成酒精。
The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
应用推荐