受体分子是同底物进行特异性结合的配体,这种配体的配位是包含特征的信息,例如,结合能、配位方式等。
... halogen acceptor 卤素受体 acceptor molecule 受体分子 acceptor level 受主能级,受周级...
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新型受体分子糖番的合成研究进展_电子资料文库 关键词:糖番;受体分子;合成 [gap=741]Keywords:g lycop hane;recep to r;syn thesis
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Glycosyltransferase (GTs) are enzymes that attach a sugar molecule to a specific acceptor molecule, thereby creating a glycosidic bond.
糖基转移酶(GTs)是一种催化糖基与特异受体分子结合的酶。
参考来源 - SA和MeJA双重诱导的GT基因启动子5′·2,447,543篇论文数据,部分数据来源于NoteExpress
分子美食学主要关注食物或“气味”分子,而神经美食学更关注受体分子和大脑对气味产生的空间图像。
Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.
这些可能会在细胞表面和受体分子结合在一起。
These may bind to receptor molecules on the surfaces of cells.
这种遗传疾病与大脑中神经递质的受体分子的一些个别变种有关。
It is associated with particular variants of receptor molecules for neurotransmitters in the brain.
I mentioned earlier, we thought about receptors as being these blocks and membranes but there are different families of receptors.
我之前讲过,我们把受体看做一类,固定在细胞膜上的分子,但受体有许多不同家族
These are molecules that exist naturally in cell membranes and are activated by certain enzymes and kinases generated by receptors.
这些分子存在于细胞膜表面,能被受体激活的某种酶或激酶所活化
That general class of molecules is called receptors and its shown here just as a block of material living in the cell membrane.
这一类分子叫做受体,在这里看起来就像是,生活在细胞膜内的物质
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