取中号碗一个,将面粉、烘焙粉、烘焙苏打、盐、肉桂粉和肉豆蔻粉混合搅拌,静置备用。
In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
取一盆,放入鸡蛋,中筋粉,10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。
In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.
取一小包蛋糕粉加入蛋糊中,充分搅拌均匀(搅拌时,可放入许食用油)。
Put a bag of cake flour to the egg paste and mix around fully.
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