发酵醪液中乙醇最高浓度为2%。
The maximum concentration of ethanol was 2 % in fermented liquid.
首次研究了从一步发酵工艺的醪液质量对二步发酵的收率及周期影响，并确定了一步发酵工艺对二步发酵工艺影响因素。
Studied the effect of quality of the one step liquid to the second step fermentation rate and periods first time, confirmed the effect factor of the one step leavens process versus the second step.
它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。
They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.
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