发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
Fermented apple juice can be used to make cider, an alcoholic drink.
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
对以苹果为原料、采用多菌种细胞固定化发酵技术生产苹果汁饮料进行了研究。
The apple beverage is produced by the fermentation of apple with immobilized mixed? Microorganisms.
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