酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
叙述了关于干酪生产过程中原料乳、凝结剂、发酵剂、干酪成分、成熟温度等因素对干酪品质影响的作用机理。
This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.
生产高质量的菲达干酪及其他盐水浸渍干酪，发酵剂是最关键的因素。
In the production of high quality feta and other brined cheeses, starter cultures are the most critical ingredients.
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