::::激光生物学报杂志社 欢迎您的光临::::: 关键词 :纤维素酶;N+离子注入;传代培养;发酵周期 [gap=1029]Keywords: cellulase;N+ implantation;subculture;fermentation period
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... 3.7耗氧速率oxygen rate 3.8发酵周期fermentation cycle 3.9堆肥产品compost product ...
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D:\论文\2008pagemake\200802\03?% 关键词:乳酸菌;辣椒;发酵周期;亚硝酸盐 [gap=901]Key words: lactic acid bacteria; pepper; fermented cycle; nitrate
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发酵温度对发酵周期影响最大。
人工接种发酵从发酵周期、乳酸产量、感官评定等各方面都明显优于自然发酵。
Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.
用上述制备的泡菜发酵风味剂制作泡菜,在大大缩短泡菜发酵周期的同时,提高泡菜风味。
By adopting the prepared pickle fermentation flavoring agent to prepare pickle, the pickle fermentation period can be greatly shortened, and the pickle flavor can be improved.
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