发酵乳(酸乳)就是乳和乳制品在特征菌的作用下发酵而成的酸性凝乳状制品,该类产品在保质期内的特征菌必须大量存在,能继续存活且具有活性。因此发酵乳是指在乳中添加乳酸菌(保加利亚乳杆菌和嗜热链球菌),经乳酸发酵制成的凝乳状产品。成品中必须含有大量与之相应的活性微生物。
... 131.180 牛乳加等量稀奶油同化饮料(Half-and-half) 131.112 发酵乳(Cultured milk) 131.157 低脂掼奶油(Light whipping cream) ...
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... acidified juice 酸化果汁;加酸果汁 acidified milk 酸化乳;发酵乳;变酸乳 acidifier 酸化器;酸化剂;成酸剂 ...
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同型发酵乳酸菌 [微] homofermentative lactic bacteria
异型发酵乳酸菌 [微] heterofermentative lactic bacteria ; Hetero-fermentative lactic acid bacteria
发酵乳酸 fermentation lactic acid
嗜酸乳酸菌发酵乳 acidofil tej ; mleko acidofilne ; acidophilus milk
发酵乳饮料 fermented milk drink ; leben
酒精发酵乳 alcoholic fermented milk ; alcohol-fermented milk
双发酵乳杆菌 Lactobacillus bifermentans
同质发酵乳酸杆菌 [微] homofermentative lactobacilli
发酵乳品应用专家 Application Specialist Diary Fermentation
每周对发酵乳进行微生物分析和酸度测试。
Microbiological analysis and acidity measurements were performed weekly.
因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
发酵乳,它是以乳或乳制品为主要原料,通过接种乳酸菌发酵后而制成。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.
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