苏格兰地区蒸馏制成的威士忌；尤其是用罐式蒸馏器中的发芽大麦制成的威士忌。

Whiskey distilled in scotland; especially whiskey made from malted barley in a pot still .

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饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。

Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).

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制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。

The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.

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