豆腐的广泛用途增添了它各种的烹调方式，包括炖，炸，烤，原味等。

Tofu’s versatility lends it to preparation in a variety of ways including stewed, fried, grilled, and raw, among others.

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“原味锅”烹调食物，食物不老化、不焦皮、不浊汤，更加美味好吃。

Food cooked with "Stem Cooker", does not become tough, burnt, turbid and they taste more delicious.

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使用“原味锅”烹煮食物可节省约50%以上的烹调时间及能源效益，比一般锅具快速、省时方便。

Using "Steam Cooker" saves you more than 50% in terms of cooking time and energy efficiency as compared with other ordinary utensils.

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