鲜花是植物的精英，在我国以花入馔有着悠久的历史，花馔不但能增添菜肴的色、香、味、型，同时对人体具有独特的营养、美容和食疗价值。
The flower ingredients can not only add colors, flavors, tastes and shapes to dishes, but also has obviously specific value in nutriology, cosmetology and diet therapy.
我国食疗，源远流长，已有三千年的历史。
Diet therapy in our country has been shining for more than three thousand years.
书中对老年人食疗、医药、保养等方面均有详细介绍，历史上用此书之人，皆年过九十，而且气色出众。
The book for the elderly such as diet, medicine, maintenance, etc. are detailed. Ancient people who use this book are all over 90, and the complexion outstanding.
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