... 这阶段面筋只是简单的形成。（At this stage gluten is initially developed） 卷成团。（Roll the dough） 面团温度为25.6℃。（The dough temperature is around 25℃） ...
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在门厅尽头放一些塑料杯，用软球或卷成团的袜子试一试，将它们尽数击中。
Set up plastic cups at the end of a hallway and using a soft ball or rolled up sock try and knock them all over.
打打保龄球。在门厅尽头放一些塑料杯，用软球或卷成团的袜子试一试，将它们尽数击中。
Mini golf. Using a putter, hockey stick or plastic bat try knocking a golf ball into a plastic cup taped to the floor.
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