危害分析及关键控制点 HACCP
目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
二是从户藉化管理、GAP管理、ISO9000管理、危害分析与关键点控制及现场管理等方面推行全面质量管理；
Pushing the total quality control including registered permanent residence management, GAP management, ISO9000 management, damage analysis, key point control and on the spot management;
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