医疗用品经卫生方法处理掉。
按照世卫组织、食品法典委员会和国际兽疫局推荐的良好卫生方法处理的猪肉和猪肉产品不会成为传染源。
Pork and pork products, handled in accordance with good hygienic practices recommended by the WHO, Codex Alimentarius Commission and the OIE, will not be a source of infection.
这说明我们必须努力形成一种统一的卫生方法，使妇幼卫生和艾滋病毒规划以及结核病规划联合起来，争取实现其共同目标。
This tells us that we must work for a unified health approach bringing maternal and child health and HIV programmes as well as tuberculosis programmes together to work to achieve their common goal.
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