潮汕出名特产良种鹅——狮头鹅，故卤狮头鹅在潮汕已有很长的历史。鹅的烹制方法各地不同。广州喜欢烧制，而闽南、海丰陆丰一带至今仍以“清煮”为主；潮汕一带，则突出传统卤制特色。
卤鹅翼掌 Spiced goose wing and web
盐卤鹅掌 marinated goose feet
盐卤鹅头 marinated goose heads
卤水鹅头 Marinated Goose Heads ; soy goose head ; mrinted goose heds ; Marinated Goose Head
卤水鹅掌 Marinated Goose Feet ; Marinated Goose Webs
卤水鹅翼 Marinated Goose Wings
卤水鹅胗 Marinated Goose Gizzard ; Mrinted Goose Gizzrd
卤水鹅片 Slice of marinated goose ; Spiced goose Chao Zhou Style
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