由一朵花中的一个子房或一个心皮所形成的单个果实。(根据果实的形态结构,可将其分为三大类:聚合果、聚花果(复果)、单果。)依据果熟时果皮的性质不同,可将单果分为干果和肉质果两大类。常见的肉质果有番茄、柑橘、西瓜、和猕猴桃等;常见的干果有豌豆、玉米、向日葵、和板栗等。
不同类型的畸形果单果重差异明显。
Different types of abnormal fruits differed in single fruit weight.
而且筋腐果的平均单果重显著地高于正常果。
Moreover, fruit mean weight of blotchy ripening fruit was significantly higher than normal fruit.
果肉肥厚,大者单果重达200克以上,结果数较少。
Flesh hypertrophy, the larger fruit weight of more than 200 grams, less the number of results.
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