不同酿酒工艺对鲜食葡萄酒单体酚的影响 Keywords: Wine; Mono-Phenol; Extraction [gap=420]关键词:葡萄酒;单体酚;提取
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建立了切换检测波长同时测定葡萄组织中单体酚含量的高效液相色谱方法,使得全部待测物质能够在其最大吸收波长下得到检测。
A high performance liquid chromatographic method with switching detection wavelength was established for the simultaneous determination of individual phenolics in grape tissues.
双酚a在热敏纸上以自由单体的形式在,比在食品包装袋上更容易被人体吸收。
In thermal paper the compound exists as a free monomer, which makes it easier for the body to absorb than other forms found in food packaging.
分析了“卤化氰-酚法”合成氰酸酯单体的化学原理。
The reaction mechanism of cyanate ester monomer synthesized by a "cyanogen halide-phenol method" is discussed.
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